TMG – From its humble beginnings as a poor man’s meal, broken rice has become Saigon’s signature dish, topped with chargrilled pork, shredded pork skin, egg, minced pork quiche, and more.
At Spice Viet, each grain of broken rice is cooked to perfection, tender and full. It’s said that the smaller grains of rice are more easily coated with the sweet and sour chili fish sauce, making it the perfect accompaniment to the grilled pork chop, crunchy shredded pork skin and steamed egg quiche. This soul-satisfying dish is representative of Ho Chi Minh City and speaks to the bold and authentically Vietnamese flavors showcased at Spice Viet Saigon.
Broken rice with grilled pork has a long and fascinating history, having gone through several variations over time while bridging the gap between East and West, eaten with chopsticks like most Asian dishes and with a knife and fork, like Western fare.
For Saigonese, broken rice with pork is a firm favorite, usually had for breakfast but equally satisfying for lunch or dinner.
Broken rice dishes can also be found into the wee hours of the morning, sold at streetside stalls, and providing a comforting meal for weary travelers.
Broken rice is so tied into life in Vietnam’s largest city that it’s been said, “If you haven’t had broken rice with pork, you don’t really know Saigon.” For many visitors, their first taste of broken rice with pork leaves them wanting more, wondering what other delicious treats Saigon has to offer.
Come by Spice Viet Saigon to savor our take on tasty broken rice with grilled pork as well as a range of other Vietnamese dishes, each with their own fascinating backstory and distinctive flavors.
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